Product Attributes
- Chemical Names of Active Ingredients: Citranaxanthin dry powder 10%; 5´, 6´-dihydro-5´-apo-18´-nor-beta-carotene-6´-one
- Description: A mix of Lucantin® Yellow 10% NXT, Lucantin® CX 10% NXT used in poultry for the color of egg yolks.
- Composition: Micronized active substance, formulated on the basis of gelatine, mono- and polysaccharides
- Appearance: Dark-purple beadlets. May contain some white/pale particles
- Storage Conditions: The product should be stored in a cool and dry place (below 20 °C). Carefully close the packaging after removing partial amounts.
- Form: Granulate
- CAS Number: 3604-90-8 (active component)
- General Product Benefits: Main application in premixes for mash and/or pellets., Citranaxanthin powder, beadlets
- Retest Period: 18.00 Months